The easiest, simplest way to make super crunchy bacon without actually deep-frying it.

With Smothered Mediterranean Pork Chops, you can easily whip up your favorite savory dish in just one skillet with ease!

Beef and Mushroom Bolognese is the perfect dinner recipe for a cold winter night. It’s hearty, comforting, and packed with flavor. The best

One-Pot Chunky Italian Meat Sauce is one of the most special and delicious dishes that you can make at home. It is simple to prepare,

When carrot soup meets miso soup, superlative things happen. The veggies roast in the oven, then just get blitzed in a blender with miso.

An effortless peach tart that showcases summer’s finest fruit.

No-Knead Sandwich Bread & Ricotta Toasts: are you team savory or sweet?

Cute little cherry upside-down cakes made easy in muffin tins.

The French salad Niçoise is one of my favorite salads! It’s full of all these other veggies and isn’t just a big ol’ bowl of lettuce!

This buttery, moist ricotta cake has an unexpected ingredient.

Two herbs give this cake its dramatic look. Perfect for St. Patrick’s Day.

Swedish Gooey Chocolate Cake (Kladdkaka) – six ingredients, 30 minutes, CAKE. Waste no time make this one soon!

NOT a diet related post, Richard Sax’s Chocolate Cloud Cake.

A peach and honey cake that is reminiscent of the bygone summer.

Smoky and just ever so creamy, this shrimp pasta with grilled limes is perfect for summer.

A creamy version of the traditional Ukranian/Russian “Green Borscht” sorrel soup.

A little twist on panko crumbed fish… Macadamia and seed crusted flat head with homemade tartare

This slaw may be featherweight, but it is a heavyweight in flavor.

Rainbow chard tart with goats cheese and parmesan.

Have you ever had the incredible experience of trying a freshly made, still warm, doused in cinnamon sugar cronut?

Simple cookies enriched with cream cheese for the perfect chewy texture.

This renegade guacamole gets its kick from ginger, garlic, and— purists, avert your eyes— fresh peas.