Full of flavor, these southwest deviled eggs are a fun twist on a favorite. You can add so much variety with the toppings!

Takes a great Canadian classic and puts a memorable Italian spin using ingredients that I love and remember as a child.

The ultimate creamy scrambled eggs with goat cheese and basil.

Here’s a perfect technique for cooking and peeling farm-fresh eggs

Poached Eggs and Bacon on Sourdough Toast: Fabulously elegant posh bacon and eggs- perfect for a lazy breakfast or weekend brunch.

Organic raw avocado with poached yolks (at 108 degrees) – very healthy and tasty!

Dairy free pizza made with gluten free flours and homemade tomato sauce. Very tasty!

Savory mini quiche made with happy free range chicken eggs, asparagus, zucchini, garlic, leeks, ginger and a green pea flour crust!

The Beauty of Farm-Fresh Eggs and How to Source Them.

My backyard chickens are laying eggs! Here’s how to perfectly scramble them.

A trip to Georgia scores fresh eggs and a pound of crabmeat. Time for Crab Benedict.