Our chocolate madeleines recipe creates the most perfect little tea cakes filled with some serious chocolate flavor.

A vanilla macaron cookie sandwich filled with buttercream with real strawberries and a strawberry jam filling!

Salted Caramel Macarons are one of the most loved macarons. A french macaron shell, creamy vanilla buttercream, and a salted caramel center!

They have a sponge interior with a crisp scalloped-shaped exterior and are flavored with zesty lemon and brushed with tangy lemon glaze.

The loaf is soft and buttery and just a tiny bit sweet. It’s absolutely delicious, and this easy brioche recipe is perfect for brunch!

Mint chocolate is a classic combination any time of year, but these chocolate candy cane madeleines are the perfect festive treat!

Pears and pastry make an unbeatable combination, and the addition of cinnamon and lemon zest only heist the appeal.

Flaky buttery pastry, creamy vanilla creme patissiere and sweet roasted rhubarb. These danishes are the perfect treat to start your day!

These green and pink macarons with watermelon-flavored buttercream are a delicious bite of summer!

Sweet, tender and so moreish. This easy brioche loaf is sure to be a weekend breakfast staple, fresh from the oven slathered in jam!

Green macarons with tangy green apple buttercream are perfect for showers, Mother’s Day, and spring parties!

These Quick Vegan Croissants recipe -easy way to make a fresh croissants without lamination or waiting for a long time to bake them.

Sweet vanilla bean macaron shells and the nutty, deep flavor of brown butter pair perfectly in these Browned Butter Vanilla Bean Macarons.

This French Baguette Recipe will yield a classic, crusty baguette, authentic and reminiscent of Parisian boulangeries.

These delicious macarons with pink cookie shells and cotton candy buttercream are a nice treat for Valentine’s Day or other occasions.

Don’t be deterred by its chic name and looks. Grab hold of a Madeleine pan and you are not far away from crafting these dainty little treats

This dessert is a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!

A staple of French pastry, this classic pastry cream is a versatile custard that can be used to fill almost any dessert you can think of!

Corn bread loaf the way you would find it in a French bakery!

A beautiful strawberry galette, full of rustic charm! Perfect still slightly warm from the oven with a scoop of ice cream.

Cream Puffs are little pastry balls filled with a smooth and unforgettable, vanilla-custard pastry cream, each capped with chocolate ganache

These robin’s egg oreo macarons are coloured in a robin’s egg blue colour, speckled with oreo crumbs, and filled with oreo buttercream.