Airy, buttery and fluffy, this soft French brioche, is the perfect sweet bread for breakfast and brunches.

This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so you can freeze one for later!

Wegmans grocery stores had the best craquelin brioche. While they were unwilling to share their recipe, they guided me to this one!

This buttery and soft French brioche bread is easy to make. Let the stand mixer do all the work!

Classic French brioche bread recipe that is completely foolproof. This loaf is light and fluffy in texture with incredible depth of flavour.

This French brioche bread is exactly what you’d expect – it’s super soft, fluffy and oh so buttery! Slather on some Nutella for breakfast!

This soft and buttery bread is a French staple and makes a divine breakfast. Slice it up and turn it into a decadent French toast!

Learn how to bake soft, buttery, and decadent brioche loaf. Imagine waking up in the morning with the smell of this Classic Brioche.

This sweet pizza uses brioche as base and it is then topped with ganache and a variety of toppings, such as sprinkles and marshmallows.

A classic French bread made with eggs, butter & all-purpose flour. Perfect for bread puddings, sandwiches or as a toast for breakfast.

Corn Flour French Brioche

French brioche, foie gras and apricot chutney. (in French)

French brioche made with spelt flour. Wheat-free and delicious!

A beginner’s guide to making Brioche – includes magic trick for keeping “hats” on straight.