A step-by-step guide on how to make homemade crème fraîche with tips and tricks for a velvety, smooth, and silky result.

Green Olive Tapenade with eggplant and the goodness of chickpeas is a plant-powered, healthier twist on traditional tapenade.

A savory puff pastry pithivier recipe made with leeks, mushrooms, potatoes, and cheese.

Ham and cheese gets a glow-up with tangy dijon mustard and creamy bechamel. A great easy dinner or game day appetizer!

Enjoy these unique French pastries with a crisp, caramelized crust and a custard-like interior!

Coq au Vin is a savory, robust and hearty stew of braised chicken in a luscious, glossy red wine sauce with mushroom and pearl onions.

This quiche is a flavourful and hearty dish that combines a flaky puff pastry crust with a salmon and spinach filling.

If you’re looking for a delicious homemade bread recipe with a bit of flair, this Sourdough Fougasse is just what you need.

It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs!

Sauce Vierge is a tomato-based vinaigrette that’s ready in less than 10 minutes. Enjoy warm or cold, with fish, meat, or grilled vegetables.

This fresh & tasty tuna Niçoise salad features soft boiled eggs, red potatoes, olives & more, all topped with a delicious Niçoise dressing.

Now, this is the BEST steak frites recipe! Tender, medium-rare steak tossed with homemade crispy fries and a horseradish cream sauce.

A round crusty French bread made with a mix of flours and a yeast starter dough.

Loaded with asparagus, spring greens and radishes, Spring Nicoise Salad adds fresh seasonal flavor to the traditional French recipe.

Classic Vanilla Creme Brulee for Two is the perfect sweet ending to any special meal you make at home!

Homemade French-style chocolate truffles. Made with dark chocolate, cream, butter and a touch of brown sugar.

Individual Salmon en Croute is a classic French dish made with fresh salmon, spinach, and cream cheese wrapped in buttery puff pastry.

Tender chunks of beef are braised in red wine along with mushrooms, carrots, onions, and herbs for a robust, hearty, and satisfying dinner.

You’ll need just 7 everyday ingredients and less than 30 minutes of active time, including making and shaping the no-knead brioche dough!

Chicken Fricassee is a rustic French classic that relies on humble ingredients is hearty enough for an amazing weeknight dinner!

This rustic, French-inspired Blueberry Clafoutis recipe is so simple to make yet so amazing to eat.

These small bite Hazelnut Financiers are boasting of toasty hazelnut flavor and sweet brown butter.