Traditional Cretons is a staple food for French Canadian Families. A pork spread served on toast or in a sandwich with mustard.

Simple Ratatouille Recipe is a classic French stew that is as delicious as it is versatile! Serve as a side dish or main course with pasta.

This French Savoury Cake is a delicious, airy, & versatile treat that’s incredibly easy to prepare. It’s packed with grated cheese and ham.

This one-pan skillet meal is the best way to make thin boneless pork chops. The creamy mustard pan sauce is easy, simple, & fancy.

Imagine French raclette cheese melting together between two slices of bread, with thinly sliced prosciutto & caramelized onions.

This Easy French Bread is a delicious bread machine recipe. Let the bread machine do all the mixing and kneading, then you shape and bake!

A gluten and dairy-free petit gateau-style macarons mango whipped ganache and fresh raspberries.

Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft.

Flaky, buttery crust filled with creamy custard, smoky bacon, and gruyère cheese—this Classic Quiche Lorraine is a brunch favorite!

Light, custard-like texture and sweet, juicy strawberries, this clafoutis is both comforting and elegant, perfect for a summer gathering.

A light, silky-smooth treat that’s perfectly sweet and warmly infused with vanilla. French Vanilla Custard Flan is simple and comforting.

Classic French macarons featuring almond flour macaron shells with a creamy vanilla buttercream filling.

Veal kidney with Madeira sauce, a traditional French recipe.

Mini French apple rose tarts are a stunning easy dessert to prepare. Delicate apple slices are arranged into rose shapes on a buttery crust.

Florentine Quiche: buttery, flaky crust and a creamy filling brimming with sautéed mushrooms, fresh spinach, and cheese.

Anything with chocolate, French toast, and casserole in the same dish has to be delicious.

French Chocolate Vanilla Marble Cake is a delightful treat that’s perfect for any occasion—whether for breakfast, snack or dessert.

This Potato Leek Soup, or Classic Vichyssoise has creamy texture and and delicate balance of leeks and potatoes in simplicity and elegance.

Cheeseburger macarons featuring a chocolate ganache burger, fondant cheese and tomato, buttercream lettuce, and a sesame seed shell.

Hop into Easter with Adorable bunny-shaped French bread! This unique twist on a classic recipe is certain to charm young and old.

A buttery tart shell, filled with an irresistibly smooth and velvety chocolate ganache. The perfect balance of richness and sweetness.

These savoury French crepes recipe is made with spinach and uses only four simple ingredients.