3-Ingredient silky homemade spinach pasta dough perfect for authentic lasagna verde (Lasagna Bolognese), pappardelle, or any pasta!

Make fresh, silky pasta just like a rezdora here in Italy. Master this 2-ingredient recipe for perfect lasagna, ravioli, or pappardelle.

You cannot go wrong with ravioli filled with fresh herbs and lobster. This homemade lobster ravioli is topped with a light butter sauce.

This spaghetti salad features fresh vegetables and a homemade vinaigrette. Perfect for a light meal or a delicious, fresh side dish.

A quick and easy weeknight dinner that comes together in under 20 minutes and only uses a handful of ingredients. Simplicity at its best!

A simple vegetarian pasta dish with fresh rigatoni and smoky aubergine ragu.

Learn how to make ravioli from scratch with a classic egg pasta dough and a lemon ricotta filling.

“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It’s a tomato based ragu with pork sausage.

Orecchiette with creamy red pepper sauce is an easy and flavorful vegetarian pasta dish, using only a few ingredients.

There’s nothing better than a fresh & light pasta dish. This Fresh Caprese Pasta is true to its name & only made with the best ingredients!

Here’s an easy and delicious chicken pasta bake that’s perfect for using ripe summer tomatoes and basil from the garden.

Fresh fettuccine paired with sweet summer corn pesto for a delicious, unexpected twist. Move over, basil – there’s a new pesto in town.

This elegant burrata pasta with tomatoes, fresh basil and balsamic vinegar comes together in under 20 minutes for an easy date night dinner.

You’ll fall in love with our Pesto Pasta with fresh, roasted vegetables. Nothing beats a light, delicious dish that’s also easy to make!

Homemade ragù made with wild boar and fresh pappardelle pasta. This Tuscan classic highlights the rich, porky flavor of wild boar.

A new rolling and cutting technique for people who love homemade fresh pasta but don’t have or want a pasta machine. No folding required!

This authentic homemade marinara sauce is made with fresh tomatoes and served with fresh pasta for dish that’s ready in just 30 minutes!

Tortellini in Grana Padano broth. A recipe ode to the use of leftovers as the broth is made from the cheese rinds.

Tagliatelle is easy to make at home and delicious when prepared with the iconic Cacio e Pepe sauce.

This ranch chicken pasta has fresh tomatoes and spinach, and it’s a lighter way to enjoy pasta at the end of summer!

Sometimes it’s the simplest things that can bring the most joy. It may be just a handful of ingredients but this dish is so delicious!

Making fresh pasta dough is something all home cooks should learn how to master.