Hoisin Tofu Salad
click photo for more informationThis Hoisin Tofu Salad features tofu braised in a hoisin sake glaze paired with spicy pickled carrots served on a bed of shaved red cabbage.
This Hoisin Tofu Salad features tofu braised in a hoisin sake glaze paired with spicy pickled carrots served on a bed of shaved red cabbage.
Classic french frisée salad with bacon and a mustard vinaigrette.
This salad features shaved cabbage and frisée with cucumber, blood orange, sesame sticks, and avocado topped with a glazed confit duck leg.
This Fried Burrata Salad features a bed of radicchio and frisée accented with figs, prosciutto, and tangelo segments.
This light, crisp salad features frisee lettuce, radicchio, capers, feta cheese, and more topped with an easy orange salad dressing.
This Frisée Salad features frisée greens tossed in a red wine-mustard vinaigrette, topped with poached eggs, bacon, and crispy croutons.
Indian-Spiced Chicken Salad with Mixed Lettuces, Walnuts, and Preserved Lemon
This Double Mustard Sheet-Pan Chicken with Potatoes & Greens is a fast & fabulous weeknight dish.
A frisée and poached egg salad, lightly dressed with a homemade mustard vinaigrette, is a classic French country salad I could live on it.
Fab Radicchio Salad with Mustard Croutons and Grainy Mustard Vinaigrette ~ Add Frisée lettuce Watermelon Radish, Shaved Carrots & Croutons
Classic French bistro Salad Lyonnaise is easy to make at home! Delicate frisee is tossed in a warm bacon dressing & topped w/ a poached egg!
Energizing and resplendent salad with antioxidant goodness of cherries. Use as a light lunch or tasty side.
This classic Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal.
Frisée aux Lardons Breakfast Sandwich: ciabatta with goat cheese butter, piles of frisée in a bacon fat vinaigrette, bacon and a fried egg!
With Spring right around the corner, there is no better time to make this Citrus Wheel Salad with Frisee & Mache Greens!
Bacon & Brussels Frittata with a Frisee and Radish salad with Dijon Champagne Vinaigrette
The mushrooms cooked in a foil pouch are flavorful enough to stand up to a plateful of bitter greens and toasty bread chunks.
This tasty quiche has plenty of healthy greens. It also has plenty of unhealthy lardons. In other words, the perfect combination.
Frisée or endive lettuce tossed with a vinaigrette made from anchovy, lemon and garlic.
Tangy za’atar roasted pork tenderloin with grapefruit frisée salad and creamy avocado dressing. Whole30, Paleo, Gluten Free.
Apple and Pomegranate Frisee Salad ~ Your Thanksgiving and holiday detox salad!
This side delivers the mellow bite of roasted radicchio paired with juicy roasted grapes and tangy, sweet apple cider vinaigrette.