While you’re at it, play around with the flavor combos in these Blackberry Goat Cheese Twists. Maybe strawberry or blueberry jam!

Creamy, delicious brie get filled with cranberry jam, then wrapped in a flaky puff pastry and baked until warm and gooey.

Pear, apple, and cheddar spinach salad with honey mustard dressing!

An array of berries and fresh herbs makes this Holiday Cheese Board with Sage Honey Ricotta makes an impressive table scape.

Creamy brie topped with sweet and earthy pumpkin butter and walnuts, baked until melted and delicious. Your perfect fall appetizer!

Cranberry Butter: fresh cranberries, orange zest, cinnamon, brown sugar and a jalapeño for the perfect balance of sweet, tangy and spicy.

Cheese Board for Two utilizes simple, ideal-size cheeses paired with raspberries, peanuts and champagne grapes.

This grown up grilled cheese is stuffed with summer stone fruit, smoked gouda and spicy arugula. A great weekend lunch or dinner!

Only 15 minutes needed to make this seriously delicious Creamy Baked Brie with Cranberry Relish & Toasted Pecans!

Roasted Grape & Goat Cheese Tart – Amazing flaky crust with fruity goat cheese, and sweet roasted grapes.

Summer fruit paired with delicious cheese, nuts, crackers and bread. Also easy tangy cucumber pickles.

Here’s the best way to start any BBQ, any finger food party, snack and Holiday gathering! Fruit and Cheese with Balsamic.

An orange marmalade filling is combined with creamy orange and ginger cheese inside a flaky puff pastry shell.

This Fig Blue Cheese Honey Crostini is a last minute 5 star appetizer or finger food that comes together in 5 minutes!

Goat cheese coated strawberries dipped in basil pistachios! A dream for all food, goat cheese, finger foods and strawberry lovers!

Grilled Pear Crostinis with goat cheese from the Plenty cookbook.

Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.

Apple and Cheddar/ Pear and Goat Cheese Hand Pies