India’s favorite traditional dessert, Gajar Ka Halwa turned into vegan & low calorie.

Gajar ka Halwa |Carrot Pudding with Condensed Milk – A traditional Indian dessert that is associated with celebrations.

Carrot Halwa – a dessert made with shredded carrots, milk, Sugar. Light, nutritious and less in Fat. Quick Microwave Method.

Gajar ka Halwa- authentic and flavorful popular Indian dessert cooked by simmering carrot in milk and milk solids.

Indian dessert made light. Creamy and delicious.

Carrot Halwa (Gajar ka Halwa) a dessert pudding made using carrots, milk and clarified butter.

Gajar Halwa or Carrot Halwa (pudding) is classic Indian dessert for any festival, celebration and winter specialty.

Gajar ka Halwa or Carrot Halwa, a popular Indian dessert made with fresh carrots and reduced milk spiced with cardamom.

Carrot halwa- A healthy and tasty Indian dessert.

Carrot Halwa (Gajar ka halwa)

A dessert of creamy, thickened milk with softened carrots contrasting with the added crunch of nuts. Gluten free and eggless.

Carrot Halwa / Gajar Ka Halwa , a sweet treat for New Year.

Carrot Halwa/Indian Gajar ka Halwa: Traditional dessert for fall and festivities.

Dessert Empanadas using Pistachio and Carrot Halva Filling. They’re the perfect tea time snack!