Dijon Garlic Vinaigrette is a variation of a French classic, with bold, tangy flavors that add zest to any salad. Quick, easy and versatile!

The quail are juicy and tender, made with only 7 ingredients and take just 90 minutes to cook.

One crispy, golden, umami, garlicky, foraged flavor-blast coming up! Foraged garlic mustard greens + tofu is a great combo!

Each bite has creamy chicken, sweet carrot, tangy mustard and of course the perfectly flaky pastry. Perfect for cold winter nights.

This sous vide pork loin is easy to prepare, perfectly tender and juicy, and finished with a delicious cream sauce.

The cauliflower roasts up crispy and golden brown in less time than the oven, and it makes the perfect side dish, snack or appetizer!

Mustard Yogurt Sauce has serious tang! Freshly flavored with a creamy texture blended with smooth American mustard, serve with fries!

This quick saag is done in less than half an hour, leaving you with a delicious, nutritious, and vibrantly green dinner.

These beautiful little ravioli are made with invasive garlic mustard laminating the pasta, and filled with a creamy garlic mustard filling

Forget the grocery store- this recipe uses an easily available foraged ingredient and some pantry staples.

This is the perfect summer starter – sungold tomatoes are slow-roasted with spices and served over yogurt with crunchy bread for dipping.

Refrigerator Dill Pickles are quick to make and ready in 3 days! Customize your flavors with dill, garlic, sugar, salt, chili, + turmeric!

Mustard Vinaigrette in 30 seconds from start to finish – just grab a jar and some basic ingredients, and shake!

A spatchcock cast-iron mustard chicken served with my favorite 5-ingredient sauce. Easy enough for a weeknight dinner!

Mustard Roasted Cauliflower is flavorful and easy to make with only 5 ingredients. And it goes with just about everything! (vegan and GF)

This zucchini cherry tomato curry is vegan-friendly and lip-smacking delicious.

Got an Instant Pot? Follow this recipe to learn how to easily prep and cook artichokes using pressure cooking.

Beet & carrot salad – boiled root veggies, crunchy pickles, and lots of fresh dill drizzled with a garlic mustard dressing.

Garlic tuna tomato salad – packed w/ garlic & basil, tangy capers & sharp mustard flavors it’s a great dinner salad on a hot summer day.

Smoky Sun-Dried Tomato Chicken Penne. Sun-dried tomatoes, ale, mustard, bacon, chicken, and smoked provolone.

Tender nuggets of goodness! These rosemary-mustard roasted potatoes are a perfect side dish to any grilled or roasted meat!

Garlic and Dijon slow cooker chicken.