This fig and goat cheese salad with raspberry balsamico vinagirette is decorated with beetroot sprouts and is such a beautiful side dish!

Farro, roasted beets and goat cheese come together in this healthy dish topped with Dijon Balsamic Vinaigrette.

A wonderful fall salad with shaved brussels sprouts, crispy bacon, goat cheese, pecans, and apples with a citrus shallot vinaigrette

A textural summer salad with bitter arugula, steak, avocado, juicy cherries, goat cheese and a balsamic glaze!

Featuring deep fried goat cheese balls, pepitas and cranberries with a simple vinaigrette.

This spinach pancetta salad features crispy pancetta, creamy goat cheese, walnuts, apples and a homemade honey champagne vinaigrette.

Perfect for summer entertaining, this quick Strawberry Spinach Salad is a delicious healthy dish you’ll want to add to your summer menu!

Easy velvety smooth, small batch of homemade Goat Cheese Dressing. Ready in seconds and lovely on salads & sandwiches.

Quick and easy salad with creamy avocado and goat cheese, beets, and cilantro. Served with a six-ingredient vinaigrette.

A complete meal Charcuterie Board which includes salad, cheeses, nuts, preserves, toasted baguette and cured meats!

Full of mandarin oranges, goat cheese, and candied walnuts, Roasted Beet Salad is the perfect pop during the slow winter produce season.

Cranberry Goat Cheese Forbidden Rice covered in balsamic vinaigrette makes the perfect cold lunch or side-dish for holiday get togethers.

Thanksgiving side dish idea: Endive Apple Salad with Honey-Mustard Vinaigrette, Walnuts and Bethmale Chèvre

Tartine All Day’s Tomato, Shelling Beans, and Cucumber salad with goat cheese and basil is a delicious summer to fall transition dish.

Roasted Beets & Sweet Potato Salad – so good and easy to make!

Roasted acorn squash salad with greens, creamy goat cheese, pistachio nuts, and a balsamic vinaigrette.

This beetroot goat cheese salad with Israeli couscous is the perfect healthy, hearty winter salad! So quick and easy to make!

This slightly modified version of Fogo de Chão’s Blackberry Arugula Salad is an easy, affordable way to get your fix between visits!

The combination of roasted sweet potatoes and tangy goat cheese really tastes like heaven on earth!

A buttery crust encases a creamy, goat cheese filling studded with ripe cherries and topped with a peppery salad of arugula and balsamic.

Shrimp Israeli Couscous Salad – Chocked-full of peppery arugula, goat cheese, pine nuts, radishes and a zippy lemon vinaigrette!

Garden fresh beets over mixed greens taken to a whole new level with panko-crusted goat cheese.