Goto is a hearty and flavorful porridge made with sticky rice and cooked with beef tripe meat and broth infused with ginger and other simple

Goto is a Filipino congee or rice porridge cooked with glutinous rice & tripe in a savory ginger broth. Chicken can be used instead of tripe

My Mom’s Bulalong Goto Recipe uses pork leg bone instead of the usual pork meat. This made this dish extra flavorful, risch and sinful.

Ox Tripe and Crispy Pork Porridge

Chicken arroz caldo, Filipino rice porridge. Perfect with calamansi and fish sauce.