This vegan cheese board is perfect for larger gatherings. It has a little bit of everything from savoury to sweet and from crunchy to soft.

Hey friends, juicy, ripe grapes are in season and so it’s time to make homemade grape jam without pectin. It tastes so good!

PB&J fans will love these easy cookie bars. A yummy Nutter Butter crust, strawberry jelly middle, and a peanut butter crumble topping.

This peach, grape and plum jam uses various fruits and, let me tell you, the end result is delicious (plus, don’t you love the colour?).

Skip the store-bought jam and make your own with just two ingredients: grapes and heart-healthy chia seeds!

Dark purple jam, made with Huckleberries, Saskatoon Berries, and Oregon Grapes. Best berry jam, ever!

Camembert Cheese Cake with Rosemary Crust & Grape Jam. Go grab your favorite rosé and bake this. You won’t regret.

The quintessential childhood PB&J gets a major makeover as a layered cake covered in grape frosting and luscious peanut butter ganache.

Homemade Grape Jelly is like Summer in a jar.

Spicy and tangy blue grape chutney / jam recipe

This grape, fig and marsala wine compote is a naturally vegan, gluten free fruit spread accompaniment with crackers or cheese.

Isabella Grape Jam: Heard it through the grapevine…

Learn how to make these Peanut Butter Cupcakes with Jelly Filling without any fancy kitchen tools!

Are those grapes in your refrigerator past their prime? Give them new life with this savory jam.

A delicious topping to toast, porridge, muesli and desserts. A vibrant flavour from the grapes and jam texture from the chia seeds.

Xmas mini tarts, an easy technique to transfer images to jello desserts

These PB&J Cupcakes will make you feel like a kid again!

Cauliflower Steaks with Rosemary Roasted Grape Chutney ~ paleo, vegan, AIP

PB&J Lunch box dacquoise is the creamy nutty creation that partners well loved flavours and foods in a stunning dessert cake.

Homemade grape jam/jelly is like summer in a jar!

Coronation Grape Chia Jam is a deliciously tart grape jam made with chia seeds instead of gelatin making it raw and vegan.

Grape tartlets. Grape jam infused with cardamom, on a buttery biscuit base.