This mini spinach pie recipe is very simple flavor-wise, but trust me, it’s so delicious and easy for the whole family to make.

Greek Village Salad or Horiatiki, a winning mixture of fresh tomatoes, cucumber, olives and salty cheese is a popular Mediterranean dish.

This lamb salad was inspired by my trip to the Mediterranean. Warm ground lamb meets creamy halloumi for a gluten-free Greek meal!

My Chicken Gyro Recipe is as close as you can get to authentic Greek Gyros. Healthy, easy and totally delicious!

This easy Greek eggplant dip (Melitzanosalata) is the perfect Greek appetizer for your next dinner party or any night of the week.

A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy phyllo dough.

If you love hummus – try fava! The greek version made of yellow plat peas ist serverd with onions, capers and chives. (In German)

Greek Rice – so easy to make and is the perfect side dish for your Greek chicken or souvlaki.

Your favourite crowd pleasing crispy smashed potatoes – Greek style!

Alevropita: Greek Thin-Batter Feta Pie

If you like halloumi fries, you have to try these 3 ingredient fried halloumi bites. Have just one and you’ll be addicted forever!

These pan fried halloumi fries are about to become your favorite appetizer! Bursting with halloumi cheese & za’atar.

Skordalia is traditional greek spread made of potato, garlic, lemon and olive oil (in Serbian)

Take a bite of this delicious Greek lamb gyros with homemade pita and tahini yogurt sauce and pretend you are on holiday…

You think you know how to make a Greek salad, but do you really?

You’ll love this Greek Salad Bowl filled with Quinoa, Grilled Vegetables, Feta and a tangy Garlic Lime Dressing.

Saganaki cheese is a typical Greek appetizer served alone or paired with stir-fried vegetables. The cheese is pan-fried.

Spanakorizo is the traditional Greek version of spinach rice. This simple recipe has main feature: it’s vegan.

Galaktoboureko is a Greek dessert; basically, it’s a pastry-covered custard drenched in flavoured syrup. This serves 12-15 people.

A surprisingly delicious salad that I was introduced to in Crete.

Baked Greek feta cheese: a typical Greek recipe in a easy to make and speedy version. (In Italian)

Delicious Greek deep fried pastry made from APF and later soaked in honey syrup flavored with orange blossom water. Addictive snack!