Pan Fried Halloumi are crisp on the outside, soft on the inside cheese “chips.” Make this recipe to serve as a sweet or savory dish!

The traditional Saganaki – Greek fried cheese is a delicious appetizer with only three ingredients.

This Greek cheese pie – tiropita is so easy & delicious. With ingredients like phyllo, feta cheese & gruyère, it is guaranteed to be a hit.

These delicious cheese triangles – tiropitakia have a filling of feta and gruyère cheese, and bacon.

Pan Fried Feta -Greek Saganaki, is coated with a mix of sesame seeds & panko for a perfect crust. Serve with a drizzle of honey & Balsamic V

Heirloom tomato salad is a simple & easy summer salad with red onion, corn, feta cheese & microgreens, seasoned with Melies Greek olive oil.

This stunning tomato-feta galette is the most delicious way to eat tomatoes and cheese for dinner.

A delicious pie with traditional pastourma (pastirma) & kasseri cheese that will bring delight as an appetizer, meze and as the main course.

This pie recipe is sweet and savory. Made with all colors bell peppers, crispy phyllo, feta & EVO makes a delicious light summer lunch.

Homemade Saganaki – Greek Fried Cheese is easier to make that you might think. It can be ready in 10 mins.

This pie is pretty easy to make. The key is good fillo dough and great cheese.

The Greek Cheese Saganaki is a fried kefalotiri or manouri cheese served with a slice of lemon. Drizzle some balsamic vinegar on top!

Spaghetti with Browned Butter and Mizithra

This 10 Minute Greek Cheese Tortellini recipe takes exactly 10 minutes–loaded with herbs, garlic and feta! Super fresh and vibrant!

Pickled feta cheese and cherry tomatoes in olive oil. (in German)

Grilled Halloumi Salad with eggplant, tomatoes and refreshing mint dressing. Healthy and delicious!