A delicious pie with traditional pastourma (pastirma) & kasseri cheese that will bring delight as an appetizer, meze and as the main course.

This pie is pretty easy to make. The key is good fillo dough and great cheese.

Here’s how to make a delicious vegan Greek pie with eggplants called Melitzanopita. You’ll fall in love with the flavors of this amazing pie.

Traditional Greek spinach pie! Spinach and Feta cheese strudel.

Mpougatsa: Greek cheese phylo pie.The most delicious! Photographed step by step.