Green Chili are an essential ingredient in most of the Indian dishes. With this helpful guide, learn how to cook with & store green chili.

15-min Creamy White and Delicious Mexican Sauce made of simple ingredients like cream cheese, sour cream and green chillies.

Mirchi Ka Salaan or Curried Chilly Peppers is a popular chilly, coconut and peanut based curry which is typically served as a side.

A spicy and tangy pickle to add zing to your meals. Using the same spice mix, make instant pickle till the regular pickle gets ready.

Warm up with a bowl of chili, earthy yet clean, rich but not heavy. Just the right spice and delicious with cornbread.

This is a beautiful comforting dish,French Beans stir fry with coconut, garlic and green chilly.Amazingly light, and loaded with nutrition!

Try this delish fish curry tempered with nigella seeds and cooked in onion tomato green chilies poppyseed paste.Easy to cook and delicious!!

Green chilli pickle, an addictive, instant North Indian pickle made with green chillis, spices like mustard, fenugreek seeds & fennel seeds.

Taco shells filled with green chili con carne and served with lashings of coriander and lime sour cream and grated cheddar cheese.

Tex-Mex Quiche- Sausage, eggs, cheese, sour cream and green chillies baked on a tortilla chips crust.

Spicy Three Bean Chili with Corn

Green chillies and coriander shortbread cookies.

Hot, sweet and tangy green chilli pickle.

Mirchi Bajj / Pakora – Indian Green Chilli Fritters.

Vankaya Alasanda Koora- A healthy eggplant & black eyed bean curry with ginger, green chillies and cilantro.

Lamb slow-cooked with coriander leaves and fresh green chilies to make a gorgeous green gravy.

Pickled green chillies – a great condiment for fried noodles and rice!

Fresh and fragrant thai green chicken curry, using fresh green chillies, ginger, garlic, coriander and coconut milk.

Spicy & delicious Chinese chicken

A simple yet delicious flattened rice dish.

Kohlrabi (Knol-Khol) cooked South Indian style with a spicy coconut gravy.

Cornbread with sweetcorn, red bell peppers and greenchillies, baked in muffin cups.