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#1007992we eat at lastThis Kenyan ndengu (mung bean curry) is easy to prepare, nutritious, delicious and perfect for busy weeknight dinners.
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#899400Simple Sumptuous CookingIf you are bored with pantry recipes or the usual rice recipes, then you have got to try what I tried today for a pleasant surprise…Green Gr
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#826470shravs kitchenPacha payaru ladoo is a healthy and tasty festival sweet that can be prepared in less than 15 minutes.
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#825129MasalaKorbThis healthy moong dal dosa loaded with the goodness of lentils, studded with few spices & herbs is a delectable treat to the taste buds.
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#812487Maithri PrasannaGreen gram sundal is a healthy snack that is rich in protein and fibre.It is made from cooked green gram and stir frying it with spices.
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#757721MasalachilliA delicious South Indian Breakfast using Green Gram or Mung beans. NO Fermentation, NO Rice, Low Oil, Diabetic Friendly, GF, Vegan
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#729506srividhyaA protein-rich rice accompaniment prepared with sprouted green gram and kohlrabi with the fresh ground coconut masala.
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#701798asmallbitePesarattu Recipe / Moong Dal Dosa is an easy, protein packed breakfast from Andhra cuisine, that requires only few ingredients.
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#672083steamingpotGreen gram sundal - Whole green mung bean tempered with hot spiced ghee and fresh coconut. Classically simple!
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#653678Shamlyn FernandesSpend 20 minutes in the kitchen and you could have this delicious warm Indian gravy for lunch/dinner which is super budget friendly
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#653617steamingpotMixed legume dal (toor and green gram) with hot ghee tempering. Serve with chapatis and mangoes for a delicious summer meal.
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#650265dimpieekitchenEasy and Delicious Baked Lentils Meatballs made from Almond Meal and Green Gram Lentils - Simple, healthy, gluten free
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#603265Ashwini NayakFried Rice made with paneer and green gram sprouts along with other veggies... protein packed fried rice.
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#597289deepaliA nutritious and healthy curry made with de-husked green gram (moong dal) and a must have in our household
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#595639sandhiyaGreen Gram Sundal, an easy & healthy snack to have with tea time. Offer this as prasadam in the coming navarathri season.