Green tomato and basil soup
click photo for more informationGreen tomato and basil soup
Green tomato and basil soup
Crispy bacon, tart green tomatoes, a perfectly fried egg, and smoky chipotle mayo between two fluffy buttermilk biscuits.
Green Tomato Jam – an easy use-up for the last of summer’s tomatoes that don’t ripen perfectly! Sweet, tart, and spicy all at once.
Zucchini Corn Cakes with Green Tomato Relish + Sunflower Sour Cream!
With a hint of lemon, vanilla and ginger, this fragrant green tomato jam will make you want to have breakfast all day long!
A green tomato and balsamic vinegar relish, perfect for serving with sandwiches or with cheeses. This relish is perfectly sweet and spicy.
Salsa is a great way to use those green tomatoes that didn’t ripen on the vine. Add it to your favorite tacos, burritos, or chicken.
This fried green tomato BLT is made with buttery toasted bread, smoky bacon, lettuce, fried green tomatoes, and a zesty balsamic garlic mayo
Grilled Brats with Southern Toppings
Bacon fried green tomato blts with special sauce.
Southern meets Israeli meets delicious vegetarian sandwich!!
Fresh thyme and chives add herbaceous, fresh notes to this classic Bloody Mary cocktail.
A sensational relish is easy to prepare,has a long shelf life and can be clubbed with almost anything.
Crunchy, spicy, savory Green Cherry Tomato Refrigerator Pickles. Your Bloody Mary will thank you.
A sweet chutney with a bit of a kick that is wonderful when served with salads, curries, cheese boards and charcuterie platters.
Easy recipe for the perfect Southern Dish – Fried Green Tomato
Ditch the tortilla and fry up some green tomatoes!
Oven-friend green tomato + garlic onion sauce
Three easy fermented pickles- spicy dill pickles, pickled green tomatoes and spicy jalapeno dill relish.
A super quick and easy tomatillo salsa that’s awesome on tacos, grilled steak, or simply with a bowl of your favorite chips.
A delicious fried green tomato salad with spinach, sprouts and a cumin lemon yoghurt drizzle.
Fried green tomato fritters with a Greek twist. Easy to make and super delicious.