EASY Grilled Green Beans With Miso-Cashew Dressing is a fabulous summer side dish! Lush with caramelized Cashews, Scallions & Sesame Seeds

This simple arugula salad with burrata is taken to the next level with creamy burrata cheese, peppery arugula, and a sweet balsamic glaze.

By simply pickling green onions in a small amount of seasoning liquid, you can create an irresistible topping for rice.

Shepherd’s Pie – Texas Style – Hearty, tasty casserole with a little chile kick. Weekday meal filled with fresh vegetables and savory beef.

Aromatic risotto with fresh green asparagus, white wine, mascarpone cheese and parmesan.

Comforting green bean soup with tender veggies and a flavorful broth. Easy to make and perfect for any season.

This viral TikTok green goddess salad is a crunchy, herb-packed chopped salad tossed in an incredible creamy green dressing.

Made with fresh green tomatoes, lime, garlic, and chiles, this smooth salsa is ideal for topping tacos or serving with chips.

This Quick Garlic Lemon Asparagus is fresh, earthy, cheesy, and zesty! The perfect side dish. Plus, this recipe works with any roasted veg!

This easy and flavorful Smoked Green Beans recipe is the perfect side to toss on your pellet grill while smoking meats.

Tuna and green olive linguine for two

These scallion oil noodles are packed with bold, savory flavor! They taste like they came from a restaurant, but are easy to make at home!

With just four ingredients, pickled green garlic is easy to make, and requires only 15 minutes of hands-on time.

Get the taste of take-out from the convenience of home with soy-glazed stir-fried green beans and shiitake mushrooms.

Coated in seasoned panko breadcrumbs and air-fried to perfection, breaded green beans are a crispy, tender finger food.

This cheesy green chile egg casserole is quick and easy to make and packed full of flavor!

This spooky Halloween salad is festive and fresh! It’s made with mixed greens, skull mozzarella, and drizzled with balsamic vinaigrette.

A deliciously fresh herby sauce you can feel good about putting on anything.

This recipe for Italian Salsa Verde a traditional sauce from Northern Italy that will add zing to a variety of meat and vegetables.

Elevate your green salad experience with this sophisticated sweet and savory Green Salad with Grapes, Gorgonzola, and Pistachios!

This French potato salad is my favorite summer upgrade. It’s light, bright, and totally mayo-free!

Green asparagus dish with sun-dried tomatoes and blue cheese. This idea works great as a warm meal after work.