Don’t toss your carrot greens! Use the subtly sweet, earthy greens to make this Carrot Top Pesto in just 5 minutes.rn

Tender and smoky, these Southern Braised Collard Greens with ham hocks are simple to make and require only a few ingredients.

A simple and flavorful dish made with tender kohlrabi bulbs, aromatic spices, and optional greens.

Easy and simple ways to add nutrient-rich kale greens into your Indian recipes. Kale parathas to Kale raita, some easy ideas for you.

Air-fried herb-crusted goat cheese with pears, Marcona almonds, and fresh greens, drizzled with a pear vinaigrette for a perfect salad.

Rodney Scott’s collard greens bring smoky flavor and Southern tradition together in a dish full of bold, tangy perfection.

Tossed in a homemade Agave Vinaigrette and topped with a grilled Salmon

Easy and super tasty this white bean soup if hearty enough as a light meal.And it’s the perfect dish during soup season or cold weather.

This collard greens soup is hearty, healthy, and full of flavor! It’s packed with delicious ingredients like potatoes, veggies, and beans.

Arugula Salad Dressing (a variation on Green Goddess Dressing) is easy to prepare & delicious with romaine lettuce or roasted veggies.

Black-Eyed Pea Soup with greens and ham is wholesome, flavorful, and nutritious!

Beet greens are pretty mild, as is spinach, and both go with feta cheese, so it immediately hit me that I should make these pinwheels.

Savour autumn’s bounty with this irresistible autumn harvest salad, bursting with vibrant flavours and an array of seasonal ingredients.

Whole Wheat Spaghetti with Browned Butter, Swiss Chard, Walnuts & Golden Raisins- an amazing vegetarian weeknight dish.

In this Italian Sausage Pasta with Collard Greens, collards are cooked with garlic and red pepper and tossed with browned sausage and pasta.

Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio.

Curious about what you can do with carrot greens? Use them in a pesto!

This French appetizer platter is packed with fresh vegetables and is sure to please the crowd.

The Italian classic goes Chinese in this clever version that’s meaty, cheesy, and spicy with a big punch of umami.

This is my recipe for tender, flavourful & easy spring greens – cooked with a little stock, garlic and butter. A quick one-pan side dish.

A hearty West African dish from Nigeria and Ghana of ground melon seeds and greens in a rich and spicy broth with seafood or other meats.

It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon!