These super simple vegan chickpea patties are perfect for making burgers or grilling! Gluten Free and can be spicy or not!

Spice-rubbed, grilled shrimp salad is paired with avocado, crunchy vegetables like radish, cucumbers and celery, and topped with feta.

Mediterranean White Bean Salad, made with butter beans, artichokes, cherry tomatoes, and red onions in a feta-herb dressing.

Dig into a delicious meal with this recipe for Honey Mustard Chicken. A little sweet, a little tangy, and easy to make in under an hour!

Savory marinated tofu satay dipped in a creamy peanut sauce. Perfect when you’re craving delicious, vegan Thai-inspired flavors.

Made with the perfect marinade, grilled flavors, and a delicious teriyaki sauce. A great vegan grill recipe!

This Mexican-inspired marinated Flank Steak Salad is simply fantastic!

This sandwich is perfect for any summer barbeque, 4th of July and more! Loaded with sliced meat, onions, peppers and cheese!

The best Paneer Tikka with cubes of paneer, marinated in spiced yogurt, grilled to perfection on skewers with bell peppers and onions.

This Grilled Shrimp Kebobs with Red Pepper Sauce recipe is sure to impress.

Grilled Thick-Cut Pork Chops begin with a flavorful brine to infuse the meat with moisture before they’re grilled to caramelized perfection.

Quick-cooking, budget-friendly tilapia is paired with a vibrant Tomato and Avocado Salsa that rocks with flavor.

With just a handful of ingredients, you can skip the grocery store-bought sauces and make your own delicious homemade barbecue sauce.

A flavorful yogurt marinade tenderizes boneless skinless chicken breasts and a spicy chutney is the perfect accompaniment.

Learn how to make the perfect grilled T-bone steak the way restaurants do and it is easier than you think!

Charred grilled tenderstem broccoli with creamy lemon garlic tahini is a perfect side dish. It’s quick, easy, nutritious, and tastes divine.

Creamy cucumber salad is a refreshing summer staple with crisp cucumbers, crunchy red onions, fresh dill and a light sour cream dressing.

After grilling zucchini, yellow squash and red onion, the veggies are tossed with lemon vinaigrette, fresh herbs, and feta cheese.

Grilling meats on the fire allow the sausages of many kinds, lamb chops or cuts of beef to be served in an honest, unadorned, simple manner

Italian marinated chicken is juicy, tender, and bursting with herby flavor. The chicken can be cooked 4 different ways.

Charred spicy broccolini is a vegetarian recipe of tender broccolini stems tossed in a spicy soy-garlic dressing and grilled to perfection.

Black eyed pea salad with collard greens is a vegan side dish of black eyed peas tossed with garlic-ginger vinaigrette and fresh veggies.