Collection of Holi Celebration Food recipes, Holi Snacks, Holi Sweets, and a vegetarian menu for hosting a Holi party! Gujiya, Burfi, Halwa.

Mawa Gujiya is an authentic Indian sweet fried dumpling, filled with a mixture of mawa (milk solids), nuts, and coconut.

Paan Gujiya – Air fry Recipe in this Gujiya is a traditional Indian confectionary stuffed with Paan, mukhwas, tutti frutti, coconut.

Mawa Gujiya Recipe is an Indian sweet snack or a dessert. It is a deep-fried pastry stuffed with milk solid and suji.

Baked Whole Wheat Gujiya Mawa Gujiya Recipe and its a zero refined sugar recipe !

Olya Naralchya Karanjya are specially prepared for Narli Poornima and Raksha Bandhan. Here is the traditional Authentic Recipe of Karanji

Gujiya, is a sweet, dumpling shaped, traditionally deep fried. Sharing a air fry and oven baked recipe, thus making it low-fat, & healthier.

Ever imagined holi without gujiya? it is a delight to have gujiya in the festival of colours that is holi.

Mawa Gujiya is an Indian sweet snack or a dessert made during Holi or Diwali. It is a deep fried pastry stuffed with mawa and dry fruits.

Gujiya is a sweet pastry typically filled with milk solids, coconut and nuts served on Indian festival of colours, Holi.

Crescent shaped pastry stuffed with a sweet mixture of nuts and coconut; Gujiya is a popular Indian sweet recipe. Made in the air fryer!

Bengali Gujiya is a distant cousin of Peda, mostly prepared with Khoya or Mawa and distinguished by the unique shape.

Traditional recipe to make gujiya from scratch. The magic lies in making the filling and fluffy soft melt in the mouth gujiyas.

a small twist to the taditional gujiyas – these gujiyas are filled with chocolate – coconut – nuts filling.

Moon shaped pies or Vrat Ki Dahi Gujiya stuffed with dry nuts is perfect for fasting or as an evening snack. A gluten-free delicacy!

Mawa Gujiya | Handmade Chandrakala using Instant Kyoya/Mawa all from scratch!

Festive special – Indian sweet empanadas with milk, condensed milk, nut filling and with condensed milk glaze on top.

Celebrate Holi, the festival of colors with these crispy and sweet gujiya.

Dahi Gujiya – bursting with flavors of tang, spice, sweet and salt would leave sparks in your palate.

Dahi Gujiya are stuffed hand pies or moon shaped lentil dumplings in yogurt, topped with chutneys & roasted spice powders

Holi is perfect with these thandai stuffed gujiyas. Easy to follow recipe and no mawa needed!!

Gujiya takes a new avatar in these pop tarts filled with solidified milk and nuts.