Pan fried or seared halibut fillet served with clams and samphire cooked in butter & white wine, fancy food that is incredibly easy to cook!

If you’re in the mood for something spicy, this dish is for you! The green curry and the jalapenos add a nice heat to the dish.

Make this air fryer halibut recipe in just 10 minutes. An easy dinner for busy days.

This crispy, golden-brown Walnut Crusted Halibut is bathing in a fragrant, slightly spicy red curry sauce, over a bed of fresh baby spinach.

Afraid to cook fish at home? You won’t be after making Prosciutto-Wrapped Halibut with Herb – Caper Butter that’s ready in about 30 minutes!

Incredibly delicious with crispy skin! Pan-fried fish (halibut) served with Cantonese steamed fish sauce 脆皮鱼配蒸鱼酱

Pan-seared halibut (or any fish) with corn, pancetta, leeks and sage, love a lighted up comforting bowl of polenta.

Roasted Halibut with Fennel, Oranges and Olives: tender halibut, salt & brine from green and black olives, & delicate, buttery fennel flavor.

Pan Seared Halibut with Mango Avocado Salsa – pan seared halibut with salsa so good, you could eat it as a salad!

Ceviche Verde– perfect meal for a hot summer evening. No cooking required!

A plate of pure sunshine: halibut with fennel and a syrupy orange sauce. By Chef Anita Lo.