When you have an abundance of apples and you don’t want them to go to waste, learning how to freeze dry apples is a great option!

Harvest chicken and vegetables, slow cooked with chicken thighs, potatoes, tomatoes, herbs, asparagus and honey.

Arugula Harvest Salad is a savory and delicious fall salad recipe with quinoa, sweet potato, fresh arugula and a light dressing.

Tomato Basil Bisque is an easy recipe to make for a comfort-filled meal from scratch anytime for one delicious spoonful after another!

Ultra-moist, super-rich, chocolate zucchini cupcakes, topped with tangy, chocolate cream cheese & chocolate curls.

These crepes are tender, thin pancakes loaded with a savory, creamy mushroom filling. Viola, brunch is served!

Featuring nourishing wild rice, sweet potato, brussels sprouts, feta, chicken, beets, walnuts, dried cranberries and arugula.

Pumpkin Nasturtium Cheese Bread or a pull-apart pumpkin herb bread is a savory bread bursting with peppery, tangy, garlicky flavors.

Kale, warm wild rice, roasted sweet potatoes, apples, goat cheese, & pecans, this bowl is tossed in a creamy balsamic dressing.

All that you love about pumpkin spice lattes, but in cake form. Made with real pumpkin, it sports espresso cream cheese frosting, too.

Easy apple crisp recipe that is made with a sweet, juicy, flavourful bed of apples with a super healthy, nutty, crunchy top:)

This hearty & healthy Fall Harvest Salad has massaged kale, roasted sweet potatoes, apples, candied pumpkin seeds, & a maple tahini sauce.

This fall harvest salad has all the best flavors of fall – sweet potatoes, candied pecans, apples, and a maple apple cider vinegar dressing!

Cranberry walnut salad is a popular seasonal side dish. This keto-friendly recipe has 2 grams net carbs per serving and a tangy vinaigrette.

Chicken, sweetened dried cranberries, pecans, celery, and red onions all tossed in creamy apple cider vinegar and dill sauce.

A healthy sweet potato black bean rice bowl recipe that’s so warm, cozy, and flavorful you’ll think you’re eating comfort food!

Butternut Squash Quinoa Salad is like harvest in a bowl with tender squash, fluffy quinoa and an easy apple cider vinaigrette! 

a tomato-pepper sauce spiced with piment d’Espelette from the Basque region, comforting, versatile, and easy to make.

Pearl Barley! I use it to make a hearty, British style, Beef and Pearl Barley stew, perfect on rainy, autumn nights. It’s jolly good, I say!

A warming spice blend of Garam Masala is toasted to perfection on these air fryer crisped Kohlrabi Fries, serve with a cilantro yogurt.

Coq au Vin reimagined as meatballs made with white wine.

Pecan-crusted chicken salad is full of flavor! Chicken, romaine lettuce, crunchy apples, dried cranberries, and an apple cider vinaigrette.