Crunchy bread-crumbed Ham Hock hash cakes with tender meat and seeded mustard inside. Served with buttered cabbage and a salted poached egg.

Crispy edges and soft flavourful centres make these Potato, Onion and Rosemary Hash Cakes the perfect breakfast this festive season.

Delicious sweet potato hash cakes with roasted tomatoes and a poached egg – the perfect weekend breakfast!