This plant-based greek moussaka has tender eggplant layers that cradle savory shiitake and tofu in red wine sauce.

Make crispy noodle cakes at home in minutes in the air fryer! It’s incredibly fast and easy, and much less messy than deep frying.

Understated yet elegant, toasted quinoa gives this humble loaf cake a nutty flavor and golden hue. Hints of citrus brighten each slice.

This vegan white clam pie is inspired by Frank Pepe’s classic New Haven-style creation, swapping seafood for shiitake mushrooms.

Easy to make, shape, and bake, ube thumbprint cookies have a soft bite and balanced sweetness, ideal for any festive jam flavors.

Don’t be daunted by durian! Everyone can learn to love it, especially when deep fried in crispy plant-based rangoons.

It’s time that tots grow up. Caulitots, AKA cauliflower tots, are even better than their potato brethren, especially with beet ketchup.

In my mind these muffins make the perfect fall breakfast – enough apple and bran to feel virtuous, with a sweet streusel to balance it out.

This simple egg and cheese sandwich can be customized to your taste and is a great way to start the day!

Spring Pasta With Leeks, Zucchini, And Peas. And a Jammy Egg!!!

Purple Cauliflower Tacos With Garlicky Yogurt Sauce perfect for Taco Tuesday or any day of the week!

These Loaded Sweet Potato Nachos are made with a fun twist: baked, thinly sliced sweet potatoes instead of chips!

these tiny tuna melts are the perfect 3 ingredient appetizer, quick lunch or after school snack

Olive Oil Brownies are a ridiculously fudgy switch-up from the classic homemade brownie that’s typically made with butter or a neutral oil!

if you love chai tea, these are you perfect “healthy-ish” breakfast muffin where oats and chai come together!

Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever!

Rich and fudgy Peanut Butter Black Bean Brownies are also gluten and dairy free, a healthier take on classic brownies.

Open Face Turkey Meatloaf Sandwich With Pineapple & Sriracha (and a recipe for turkey meatloaf).

Breakfast For Dinner: Baby Bella Toast With A Fried Egg.

Cook this easy granola right in the bowl of the slow cooker. It comes out so crunchy, golden brown, and totally addictive!

Cranberry Sauce With Asian Pears & Orange Zest: don’t forget to eat cranberries NOT just for Thanksgiving

Gluten Free “Tacos” With Crispy Chickpeas, Salad & Tzatziki