Green Bean Salad with Hearts of Palm also has olives, red pepper, and Feta, and this is a great summer salad for people who like green beans

Pasta with artichokes, clams and cheese. Creamy and super tasty.

This easy technique transforms canned or frozen artichoke hearts, giving them a crisp texture and vibrant flavor.

Healthy, Vegan & Delicious! Filled with Chickpeas, Artichoke Hearts and Hearts of Palm (which mimics the look of crab!) Minis or large.

Cooking artichoke hearts in the air fryer is the best way to make this healthy and delicious side dish.

Hearts of romaine, artichoke hearts, hearts of palm … there’s a lot to love about this salad and creamy herb vinaigrette recipe.

Feta cheese and artichoke hearts shake up this classic tuna casserole recipe.

This chicken pesto hearts of palm pasta is super healthy and tastes so good you’ll forget you’re not eating real pasta!

Puff Pastry Hearts Cookies with raspberry jam are the perfect way to show your love. Delicious, flaky, just 3 ingredients, & full of love!

You don’t have to wait for Reese’s peanut butter hearts to hit the shelves – with 6 ingredients and a cookie cutter, you’ll have your own!

There’s a mixture of sweet and salty for this Galentines Charcuterie Board: Valentine’s Charcuterie Board

Vegan Crab Cakes are made with artichoke hearts and simple ingredients for perfect texture and taste. Easy gluten-free recipe.

With just a few simple ingredients and a food processor, you can make this incredible Artichoke Tapenade in just 10 minutes!

This Gnocchi Stuffed Squash features a buttercup squash roasted to perfection and stuffed with gnocchi, spinach, and artichoke hearts.

“His heart grew three sizes that day!” These Grinch Rice Krispie Treats are easy to make using our award-winning cereal treat recipe.

Packed with artichoke hearts, roasted peppers, pine nuts, and parmesan cheese tossed with a simple Italian vinaigrette.

This Creamy Zucchini Alfredo is a hearty, veggie-packed dish that makes the perfect cozy summer lunch or easy-to-make dinner!

Think of cheesy pan pizza as focaccia on steroids – pillowy soft bread topped with LOTS of cheese.

Hearts of Palm Ceviche is a vegan version of the classic Peruvian seafood dish made with lime juice, red onion, and chili peppers.

This fresh Pesto Pasta with Artichoke Hearts and lemon is an elegant vegetarian meal that is packed with flavor & ready in 20 minutes!

A vegan take on a traditional Paraguayan fish soup. Made with hearts of palm and vegetables in an aromatic coconut milk broth.

A vegan take on the national dish of Fiji. Hearts of palm and vegetables, marinated in lime juice and served in coconut milk.