This Four Mushroom Saffron Pici features thick rustic strands of hand-rolled pasta dressed with a four-mushroom sauce with dry vermouth.

Butterflying a bird has never been easier. Spatchcock a Cornish hen for a mini tandoori chicken dinner, perfectly apportioned for two.

These Air Fryer Cornish Hen have perfectly crispy skin on the outside and juicy meat infused with fresh herb butter.

You can cook cornish hen in the air fryer! Your air fryer cornish hen will have crispy skin and the most tender, juicy meat, without fuss!

A fresh, colorful twist on an old-fashioned recipe! A simple sugar cookie base topped with diced rhubarb & brown sugar meringue – delicious!

This maitake (aka hen of the woods) mushroom toast is my favorite breakfast right now. It’s easy to throw together, and so so good.

New York Times’ writer Eric Kim’s sticky rice-stuffed Cornish game hen soup is soothing with garlic and ginger. It’s a warm hug in a bowl.

Air Fryer Cornish Hens – tender, juicy chicken with crispy skin over a bed of roasted vegetables. 30 minutes to the ultimate chicken dinner!

A delightful cornish hen roasted and served with a savory whiskey, shallots cream sauce. A true delight for your senses. Easy to prepare too

Roasted Butterflied Cornish Hens with White Wine Pan Sauce is perfect for a small scale holiday meal or cozy and intimate dinner.

They’re tender and juicy, and with a flavorful yogurt sauce served on the side, they make an elegant meal.

Crunchy bread, crispy hen of the woods mushrooms, melty vegan cheese, and a savory maitake mushroom broth for dipping.

This pasta is enrobed in a thick, creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff but with wild mushroms

Cocoa-Rubbed Cornish Hens with Orange Pomegranate Salsa

Crispy, tear and shareable, this fun little appetizer is a great way to use any small maitake you find this year

One of our favorite ways to enjoy fall is with lots of Breaded Maitake Mushrooms. A splurge-worthy treat that’s naturally gluten-free, your

This easy, earthy and delicious Creamy One Pan Maitake (hen of the woods) Mushroom Chicken is made start to finish in one skillet!

Nourishing Korean Chicken Ginseng Soup (Samgyetang)

Rich and flavorful, with a cherry wine sauce, Duck with Wine & Cherries is easy to make and good enough for a special occasion.

Inspired by Dungeons & Dragons’ The Helm & Cloak Inn, this orange-glazed cornish game hen is stuffed with french bread and root vegetables

This Braised Mushroom Soba Soup features bronzed soy and mirin braised mushrooms, and chewy noodles swimming in a cozy umami-heavy broth

These Cider Herb Spiced Cornish Hens are marinated in a maple apple cider mixture then pressure cooked and air fried to perfection.