Fried Hokkien Mee
click photo for more informationChinese style flat yellow noodles, stir fried with squid, pork, prawns and a bowl of prawn stock.
Chinese style flat yellow noodles, stir fried with squid, pork, prawns and a bowl of prawn stock.
Kuala Lumpur version Hokkien mee
Prawn mee is a specialty noodle soup popular among the Malaysian Chinese.
Chinese style longevity noodles to celebrate birthdays, served with hardboiled eggs and chicken meat
Chinese spring roll wrap with turnip, carrot, bean sprouts, mashed egg, prawns, ground peanuts and sweet sauce
Simple Hokkien Chinese style salty rice (kiam png) with cabbage, roast pork and mushrooms).
This chicken hokkien noodle stir-fry is a perfect mid-week dish when you’ve come home from work and need something quick and easy.
Asian Noodles with the Most Awesome Flavors! A detailed recipe that guides you to perfect Fried Hokkien Prawn Mee.
Singapore style noodles with fresh prawns, pork ribs and prawn broth, blanched vegetables and sambal chilli.
Thick round egg noodles are served with crispy pork cracklings and other amazing toppings
An easy noodle stir-fry is a versatile way to get a great dinner on the table in a few minutes with a minimum of fuss.
Penang Prawn Mee. We call Hokkien Mee in Penang and one of Penang’s famous hawker food.
Spicy Beef Hokkien Noodles is a very typical stir fried noodle dish that doesn’t require specific ingredients.
Use this simple, fragrant noodle soup as a template to create your own and enjoy a bowl of warming Asian flavors any time.
A fuss free recipe of fresh noodles cooked in homemade teriyaki sauce which can be done under 20 minutes!
Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked in lard & pork-shrimp broth.
Chinese brewed red dates tea for a refreshing and deeply flavored sweet drink.
Malaysian Style Thick Noodles with Cirpsy Pork and Seafood in Dark Soy Sauce Gravy
Sweet Chilli, Hoisin, Tofu & Vegetables Noodles – a no fuss one-dish meal!
Minced meat and vegetables, seasoned with 5-spice powder and rolled up in bean curd skin wrappers.
Hokkien Hae Mee (Prawn Noodles) – a favorite Malaysian hawker or peddler noodles in a spicy and flavorful broth
“Braised” Noodles with Green Beans – it’s so simple and tasty. This is a dish for garlic lovers.