A delicious fusion recipe of Kesar Thandai, this Thandai Boba is refreshing, delicious and yet easy to make.

This classic Indian sweet shop mithai, Chocolate Barfi recipe is perfect for special occasions. The perfect Indian dessert to make at home!

Super chic, colorful, easy to make and full of floral flavors; these Rose Cardamom Cookies are great for any tea party or festive season!

It is basically an Indian semolina pudding prepared with semolina aka Rava, ghee aka clarified butter, sugar, chopped nuts & cardamom powder

A blend of chilled thandai and rose milk; this Rose Thandai is such a splendid cooling drink. Plus, visually attractive and full of flavor.

A delicious treat for summer, Thandai Ice Cream combines all the flavors of Thandai in EVERY bite.Easy, quick and fuss-free!

Gujiya is an authentic indian sweet which is prepared during festivals. It is a crescent shaped deep-fried filled pastry served as snacks

Gajar halwa is a classic Indian dessert prepared with carrot. It’s rich, full of flavors, irresistibly delicious and an absolute moreish.

A mix of seeds, nuts, saffron and rose petals; this masala comes handy to make Thandai with milk. Takes under 10 minutes to make.

Thandai Syrup/Concentrate and Thandai Masala Recipe for Holi and Summers

Two ingredients and less than 15 minutes is all it takes to make this dish. Great for special occasions and festivals or simply to snack.

Learn how to make matka kulfi|thandai kulfi -Creamy, rich, dense and flavourful kulfi.

Ever imagined holi without gujiya? it is a delight to have gujiya in the festival of colours that is holi.

Dahi Bhalla is a lipsmacking dish from North India wherein lentil dumplings are dunked in sweet yogurt and drizzled with different chutneys

Crescent shaped pastry stuffed with a sweet mixture of nuts and coconut; Gujiya is a popular Indian sweet recipe. Made in the air fryer!

Phirni / Firni is a creamy dessert, tastes divine when served chilled. It is made with grounded rice and Milk Kheer is prepared with rice.

Mawa Kachoris for any festive occassion like Holi or Diwali, Indian hand pies filled with mawa/khoya (evaporated milk solids) and mixed nut

Chana Dal Namkeen Recipe / Fried Chana Dal Recipe is a crunchy, healthy snack that can be prepared in a breeze and stays good for 45 days.

Chocolate bark with beautiful flavours of exotic indian spice mix called Thandai. An easy recipe for the festival of colours. Happy Holi!

Thandai is a very delicious & aromatic milk beverage. Rose petals, spices & almonds makes it so divine. Poppy seeds adds a cooling effect.

Thandai is a delicious cooling and refreshing drink made with milk flavored with nuts, seeds and spices.

Inspired from Indian Paan, this egg and gelatin free green dessert is perfect for any party! This mousse is creamy and no-cook, yet yummy!