Petha Rose Coconut Ladoo with Condensed Milk (no-cook): aromatic, melt-in-your-mouth dessert. Perfect for Holi, Diwali, Festivals/Parties.

A delicious fusion recipe of Kesar Thandai, this Thandai Boba is refreshing, delicious and yet easy to make.

Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and chopped nuts.

Soft, flaky, melt-in-your-mouth south Indian flatbread made with a rich cardamom infused cashew filling.

Collection of Holi Celebration Food recipes, Holi Snacks, Holi Sweets, and a vegetarian menu for hosting a Holi party! Gujiya, Burfi, Halwa.

This classic Indian sweet shop mithai, Chocolate Barfi recipe is perfect for special occasions. The perfect Indian dessert to make at home!

Indian sweet Mawa Gujiya for Holi and Diwali. Pastry filled with milk solids,coconut, nuts and raisins.

Easy Whole Wheat Shakarpara Recipe – Shankarpali is a popular Indian sweet/snack made during Diwali and Holi.

These rose coconut pudding bites are like the Hawaiian dessert Haupia with rose flavour – velvety , refreshing and delicious !

A refreshing, delicious, and aromatic Indian milk-based beverage that combines the flavors of nuts, spices, and rose syrup.

Thandai Chia Pudding – Rich, creamy, and flavorful breakfast or dessert that combines the exotic Indian thandai flavors with the nutritious

Motichoor Ladoo Kheer – An easy, creamy, rich and unique dessert that combines the flavors and textures of two popular Indian sweets: Motich

Super chic, colorful, easy to make and full of floral flavors; these Rose Cardamom Cookies are great for any tea party or festive season!

Soft in the center and chewy on the edges, these jaggery and coconut cookies have the perfect amount of sweetness and saltiness!

It is basically an Indian semolina pudding prepared with semolina aka Rava, ghee aka clarified butter, sugar, chopped nuts & cardamom powder

Easy Milk Peda – This rich and delicious Indian fudge is made with just 4 ingredients and made in less than 20 minutes. Make it this Diwali.

Baked Methi Mathri – A healthier twist on classic Punjabi mathri, with the same taste, but fewer calories! A must-have this festive season!

Namak para is a savory Indian tea-time snack that is crispy, flaky, and delicious. Made with simple pantry ingredients, & a few spices.

These crispy Kesar Pista Shortbread Cookies are loaded with Indian flavors and are perfect to make for the upcoming festive season.

Paan Truffle is an easy and quick fusion dessert perfect to serve for festivals like Diwali or Holi. Make it using my easy recipe.

Made with just 4 ingredients, this Jalebi White Chocolate Bark is a delicious fusion dessert you can make for upcoming festivals.

Rabdi Gulab Jamun Parfait is a lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi-infused whipped cream, rose petals and