Tortellini in Brodo is easier to make than you think! I share tips from the best Rezdora right here in Italy so you can make it like a pro.

A quick and easy weeknight dinner that comes together in under 20 minutes and only uses a handful of ingredients. Simplicity at its best!

You haven’t tasted pasta until you’ve tried this Homemade Cheese Ravioli with Red Pepper Tomato Sauce!

Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! With sage brown butter sauce.

Homemade Fresh Pasta Recipe

Bring some awesomeness to the table with this Vegan Wild Garlic Pesto Pasta that comes together in just 15 minutes.

This rich and creamy homemade Vegan Ravioli is bursting with flavor!

“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It’s a tomato based ragu with pork sausage.

Making homemade pasta without machine is SO easy! With only 4 ingredients, pasta from scratch is ready in under an hour.

Homemade Anolini soup. Anolini are little flavorful meat filled pasta that are traditional served on Christmas Day in Emilia-Romagna.

Learn how to make fresh pasta from scratch with this easy Italian pasta dough recipe. All you need is flour and eggs.

Ooey gooey melted cheese over potato gnocchis covered in a ground sausage vodka sauce.

If you own a KitchenAid Mixer and want to venture into the world of homemade pasta making you will love my KitchenAid Pasta Recipe.

Hearty garbanzo beans and pasta in a rich tomato broth make this a pantry-staple soup that everyone will love.

A Halloween version of Fra Diavolo using squid ink Cappellacci Dei Briganti.

Add creamy, smooth goat cheese, to regular pesto ingredients, and you’ve got a creative and delicious twist on the herby sauce.

This delicious Squid Ink Pasta is simple to make and can be enjoyed with your favorite sauce. I will show you how to make it from scratch!

Vegan gnocchi is a fun meal idea that’s easy to make & can be planned ahead. It’ll be the best homemade gnocchi you’ll ever try!

Homemade ragù made with wild boar and fresh pappardelle pasta. This Tuscan classic highlights the rich, porky flavor of wild boar.

Served with a roux-based sauce and topped with crunchy flaked almonds, Homemade Cheese & Lavender Pasta makes a great dish for a date night!

Philly Cheesesteak Stuffed Shells are loaded with a creamy, cheesy filling, smothered in a homemade Alfredo sauce, and baked until bubbly.

Recipes for fresh homemade pasta – one with eggs, and one vegan