karen’s best latkes
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I love extra veggies in the batter I fold in 3 kinds of onions – leeks, scallions & yellow onions. There are 2 major tricks- for perfection!
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how to make the best latkes
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Not just for Chanukah- enjoy them year round! I’ve been making these for 30 years-well tested, delicious with 2 IMPORTANT TRICKS – yum!!
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