Mille Feuille Nabe is a beautiful hot pot made with layers of napa cabbage and tender pork belly simmered in a delicate dashi broth.

Vegan mushroom “Lancashire-style” hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.

Looking for a hearty and flavourful meal to warm you up? Try our mouth-watering Minted Lamb Hotpot recipe! Quick, easy, and oh-so-tasty!

Tis the season for hotpot, and this Seafood Hotpot Noodles Soup made from briny umami Japanese scallops balanced with sweet Napa cabbage

Sausage hotpot a take on a classic British dish, pork bangers cooked in a delicious cider & onion gravy then baked under a crispy potato lid

A hotpot of stew cooked with gyoza, kimchi, tofu, vegetables, mushrooms, cabbages and a gochujang soup base.

Knife-cut noodles, tender but toothsome, are cooked in a sizzling spicy soup base and topped with incredible red braised beef.

Fresh noodles are served in a sizzling spicy Sichuan soup with tender red braised beef, crisp water spinach, and fragrant cilantro.

Fresh slices of fish are boiled in a spicy hot pot soup along with crisp bean sprouts and tender potatoes and topped with fragrant cilantro.

Thick udon noodles served in a delicious dashi broth topped with juicy chicken thigh, tempura shrimp and a variety of vegetables.

An easy sausage hotpot recipe with red peppers and carrots finished with a layer of thinly sliced potatoes!

This popular Japanese hot pot is made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth.

A delicious and warming meat and potato stew in an umami-rich Japanese broth. The ultimate comfort dish to enjoy in the colder months.

This warm bulgogi jungol is a Korean beef hot pot prepared with a variety of vegetables in a savory and slightly sweet broth.

This easy vegan hotpot is a plant-based version of the British classic, with a hearty base of vegan sausage, lentil and mushrooms.

Mille-Feuille Nabe is a beautiful and delicious Japanese-style hot pot made from layers of napa cabbage, paper-thin beef/pork, pakchoi, and

Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth.

Make this delicious and nutritious Japanese style “Sumo Stew” packed with vegetables, tofu and homemade chicken meatballs in a miso broth.

Transform Chinese hotpot into a virtual hotpot party. A smorgasbord of favorite ingredients, delicious broth, savory sauce.

This Quorn Hotpot zero waste recipe is designed to make use of whatever vegetables you have left in the fridge. You can pretty much throw in

Tender lamb and filling beans in a tomato sauce, topped with buttery potatoes. This Lamb and Bean Hotpot is a comforting family classic.

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It’s perfect for dipping pork and veggies in shabu shabu hotpot.