Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.

This Easy Homemade Curry Powder is a blend of 8 common pre-ground spices that’ll add tons of flavor to curries and many other dishes!

Learn how to make massaman curry paste right at home with these easy step-by-step instructions.

Spicy Potato Curry (Aloo Curry) is made with tender chunks of potato and tomatoes cooked in a rich and creamy, spicy coconut curry sauce.

An exhaustive post on Indian curries – how to make a standard curry, kinds of curries, dos & don’ts and other nitty gritties.

Curry Leaves are widely used for seasoning and to make use of the benefits to the fullest. I usually make this Karuveppilai Sadam.

Super easy and quick recipe to make scrumptious curry using simple ingredients.

Restaurant Style Paneer Butter Masala | Paneer Makhani

The exquisite flavors and aroma of Shahi Paneer fully justifies its name as it is a real royal experience to our taste buds!

Slow Cooker Thai Beef Curry: A delicious slow cooker Beef Curry made with all the heavenly flavors of the Thai Cuisine.

Plump pink prawns cooked in an aromatic coconut curry. Perfect casual dinner!

If you think Chicken Biryani is hard to make, think again! Flavourful and aromatic with half the work!