Coconut Chutney – perfect condiment or a dip served with South Indian dishes such as Idli , Dosa, Uttapam, Medu vada,or as a side with meals

Coconut Peanut Chutney is a quick, creamy and super tasty chutney which makes a yummy combo with Idli, Dosa, Set dosa etc

An easy to make Indian breakfast or dinner, this Instant Rava Idli (Steamed Semolina Cakes) is a keeper!

The Indian quintessential Idli gets a healthy makeover! Adding Quinoa makes these idlis yummy, nutty and packed with flavor.

This special Onion Tomato Chutney (Chettinad Style) makes a delicious combination with Idlis and Dosas.

Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

No fail recipe for perfectly soft, white and fluffy idlis every time. Love these South Indian style rice cakes!!

Tomato Onion chutney is a perfect side for dosas, idlis and tastes awesome with rice too. Simple to make and perfect taste each time!

Idly Recipe (Indian Savory Steamed Rice Cakes) with Coconut Chutney and Sambar.