Flax Seed Idli Podi, a healthy and tasty chutney powder made from the urad dal and flax seeds along with a few more Indian spices.

Dwarf Copper Leaf is known for many health benefits here is Chutney Powder | Ponnanganni Keerai Idli Podi | Keerai Paruppu Podi Recipe !

An aromatic and nostalgia inducing side with most South Indian breakfasts, the Podi is loved and savoured. It is absolutely simple to make.

Coconut Podi / Thenga Milagai Podi can be prepared within 20 mins. It also goes well with idli, dosa too

Delicious,healthy and aromatic indian spice powder made from dal and curry leaves. Taste too good with idli and dosai.

Trust me this black gram dal taste was close to the Sakthi and Murugan Idli Podi.

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi!

An aromatic curry leaf powder which is excellent as a dip for either dosa or idli. Can also be mixed with hot steamed rice.

This chutney pudi is versatile and you can tweak the ingredients that add more flavour to the powder. Add Garlic, drumstick leaves, Dill.

Groundnut Idli Podi/Verkadalai Podi is really protein rich and goes very well with idli/dosa and tastes good even with plain rice.

Garlic Podi Recipe / Poondu Idli Podi Recipe is more flavourful and It’s always a perfect and tasty accompaniment for idli and dosa.

This is a South Indian take on Dukkah. It is a blend of roasted lentils, sesame seeds, dried red chillies and a tad bit of jaggery.

Podi Idli recipe is yummy and simple dish made with the two main ingredients, idli and idli millagai podi.

Idli Milagai Podi / Idli Podi is a spicy flavourful sidedish served with idli, dosa along with chutney and sambar.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

Chutney Powder, made with a mixture of lentils, spicy and flavorful.

Idli podi or Idly powder is a best condiment for hot idly and dosai.

Traditional and easy to make recipe fro dry chutney powder/idli powder

A classic combination for South Indian breakfast recipes like idli, dosai and uthapam. Idli powder with garlic.

Tangy low fat Tomato chutney, spread on sandwiches or dip your idlis and Samosas into it. It’s perfect with every meal.

Homemade spice powder for idly/dosa. Simple & easy to make powder much better & healthier than the store bought ones.

A coarse mixture of ground dry spices used as a condiment on idlis, dosas and other South Indian dishes