Alu Gobi – Cauliflower Potato Curry
click photo for more informationA delicious vegan recipe & gluten-free curry. This is a very easy & quick basic curry made with pantry staples. Pairs best with flatbreads.
A delicious vegan recipe & gluten-free curry. This is a very easy & quick basic curry made with pantry staples. Pairs best with flatbreads.
South Indian style, Vegan, Gluten free side dish. Recipe has both Stove Top, Air Fryer methods with step wise pics & tips.
If you are a fan of the classic paneer butter masala or paneer makhani, then this cheese butter masala recipe is surely for you to try.
Paneer Jalfrezi recipe veg is a restaurant-style dish that is served as a main dish along with roti or rice. This is a popular dish
A South Indian Style Fish Curry made with marinated salmon fish pieces in Indian Spices and cooked in tamarind gravy.
This potato curry in mustard sauce is vegan and gluten-free, easy to cook with available ingredients.
Dal makhani is rich and creamy gravy made with whole black lentils and kidney beans. It tastes good when it is cooked in a slow cooker.
Popular Restaurant Style Paneer Butter Masala, a great accomplishment for Roti / Flatbreads!
If you want to try something different and easy with chicken, here comes a delicious creamy chicken curry, done in no time.
A traditional Indian yogurt and chickpeas-flour curry, called Kadhi, and chickpeas-flour fritters, called Pakora, served over Basmati rice!
Tomato Kulambu/Easy Thakkali Kuzhambu is so simple with only a few ingredients and can be easily prepared in a jiffy too.
Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.
In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.
Restaurant Style Paneer Butter Masala | Paneer Makhani
This chicken curry can be made in 30 minutes from scratch to finish and it is loaded with flavours that are succulent and delicious.
Classic Black Eyed Pea Curry In Pepper Onion Gravy is an easy, simple, super quick and no fuss.
Who needs takeout when you can create this 5-star Kadai Paneer using fresh ingredients at home?!
Indian cottage cheese marinated with spices then roasted again cooked in rich,creamy gravy. The most delicious side for Indian flat bread.
Rui Posto, Fish in spicy poppy seeds gravy.
A tasty vegetarian Indian curry made from bottle gourd (lauki) and bengal gram (chickpea).
Indian style spicy mashed vegetables with buttered buns.
Indian curried chillies in a peanut based sauce, good with biryani.