The recipe is a vegan, gluten-free, diabetic-friendly, beginner-friendly & bachelor-friendly recipe.

A sweet, tangy and mildly spicy chutney which pairs well with kababs, and as a spread on flatbread, sandwiches and burgers. Easy and quick

A delicious blend of red peppers and tomatoes; this sweet sour chutney is perfect for South Indian dishes and serves as a great dip too!

Easy and yummy beetroot raita. Cold yogurt, grated beets and mixed vegetables make a perfect side dish for biryani and parathas!

A simple blend of yogurt, garlic and Indian spices makes Burani Raita. Serve this garlic raita with pulao, biryani or khichdi.

A sweet and tangy Tamarind Date Chutney to relish with all your chaats and Indian street food.

Looking for a perfect side dish to serve with hot paratha or biryani? Yogurt mixed with mixed vegetables and spices is the best!

A tangy dip with fresh cilantro – Kothamalli Thokku.

Tongue tickling sweet and sour dip. Perfect dip for any snack.