dum aloo recipe – rich & thick tomato based gravy with poori, naan & roti. Indian famous recipe with fried baby potatoes in a tomato gravy

A rich, creamy and delicious Indian gravy with mushrooms and peas as the main ingredients. Tastes so good with Rice or Roti.

Paneer makhani is a dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.

Paneer gravy ready in 30 minutes! Recipe includes whey to make it protein rich and tasty. A video is also linked to page.

This egg curry is a very flavourful and creamy main dish curry made with deep-fried boiled eggs and Chettinad spices.

Traditional Southindian gravy perfect to serve with idly/Dosa

Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy and masalas.

Baingan Masala is a popular Indian vegetarian recipe made with Eggplants & a variety of Indian spices and nuts. The gravy is rich & thick.

Chicken Do pyaza is a simple Chicken & Onion (2 separate cuts) recipe from South Asia.The gravy is very dry & is coupled with Indian spices.

Palak Paneer is a vegetarian recipe originating from India. Imagine Cheese (Non-melting) sitting on a gravy of pureed Spinach & spices.

We love every bit of this native Egg gravy in the Indian subcontinent.You seldom run out of eggs, & a gravy is a must for flatbread & rice.

Shahi Paneer is a North Indian gravy recipe of Paneer (Indian solid fresh cheese), in a thick gravy made up of cream, tomatoes & spices.

This recipe of stuffed Brinjal is very simple, with fewer ingredients, easily available at home and so flavorful and tasty.

A tender lamb meat cooked with Indian pickle spices in a thick and flavorful gravy.

This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken.

Lamb Coconut Curry is much better in taste than what you get in Indian restaurants.

Chettinad Style Egg Roast Curry is a delicious spicy, preparation of boiled eggs cooked in a coconut, onion & tomato based gravy.

Popular Restaurant Style Paneer Butter Masala, a great accomplishment for Roti / Flatbreads!

Mushroom & Capsicum Gravy Restaurant style, Surprise your family & crowd with this easy and delicious dish.

It’s a classic South Indian vegan Ivy Gourd (Tendli) curry made with freshly prepared fennel curry powder tastes great with roti/rice.

Punjabi Gravy is a rich, aromatic and versatile master curry sauce in north-Indian cuisine, that is the base for a variety of yum dishes.

This spicy potato and green beans curry is one incredibly tasty and satisfying dish.