Korma curry paste consists of a blend of spices and coconut and is considered one of the mildest Indian curry pastes.

Chana Dal Masoor is a popular Indian dish made with split chickpeas (Chana Dal) and red lentils (Masoor). It’s hearty…

In this recipe of Spinach and Roasted Tomato Dahl, roasted tomatoes and zingy lemon juice give lentils fresh Mediterranean touch

This Homestyle Green Moong Dal (Chilka Mung Dal) is a simple everyday lentil recipe where green moong lentil is cooked and tempered

Urdachi Dal (Maharashtrian Style Urad Dal) is a Maharashtrian lentil preparation prepared with black urad dal (vegetarian).

This spicy brown lentil dal is full of delicious layered flavor.

With less than 10 ingredients, these crunchy ‘moong dal pakoras’ are easy to make & highly addictive. Perfect for a rainy day or in winters.

Bengali Tok Dal (Kancha Aamer Diye Tok Dal, Toker Dal) is a Bengali dish where lentils are cooked with green mangoes.

This daal tarka is quick & easy, perfect for a lazy weekend or busy weekdays. Nutritious and flavorful with a no-fuss tarka (tempering)

Malwa Dal is a light and delicious Indian lentil recipe popular in the Malwa region (some parts of Rajasthan and Madhya Pradesh) of India.

This vegan dal makhani is made with black lentils, kidney beans and spices in a creamy coconut tomato sauce.

Instant Gujarati Dal without a pressure cooker or soaking the dal! Makes 1 1/2 cups of instant dal powder.

Masoor dal pakodas are a perfect snack to accompany evening tea or to pass at a gathering. Vegan.

Super easy vegan red lentil dhal with sauteed veggies ad white rice. Such an easy vegan dinner recipe.

Egg dosa are crispy fermented South Indian crepes topped with eggs. They are a delicious variation on a classic. Serve with masala potatoes,

A classic crispy South Indian fritter. This is a delicious breakfast or afternoon snack made with lentils, curry leaves and cumin.

This comforting dal soup is made with hearty red lentils, Indian spices, and creamy coconut milk.

Roasted moog/mung dal in a Bengali-style but with a slight twist to the tadka/tempering: rosemary. Leave out the ghee and make it vegan.

Making sprouts at home couldn’t be any easier. Here’s an easy and nutritious desi style salad with homemade mung bean sprouts.

A great recipe to use and add broccoli to your diet. These lentils are brightly flavored with lime and ginger and is instant pot friendly.

Comfort food done right! Stewed meat, lentils, cracked wheat, herbs, and spices. It’s delicious, savory, and hearty.

Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.