Green Chutney for tandoori & tikka
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Make this restaurant-style green chutney for tandoori chicken, fish, salmon tikka and kababs to add more freshness and spice.
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Add to Favorites Make this restaurant-style green chutney for tandoori chicken, fish, salmon tikka and kababs to add more freshness and spice.
Wholewheat bread spread with cream cheese, green chutney and cucumbers – perfect no-cook summer sandwich.
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