One crispy, golden, umami, garlicky, foraged flavor-blast coming up! Foraged garlic mustard greens + tofu is a great combo!

Tart, sweet. and cooling, this Japanese knotweed jam takes no time to make, and has a dynamic, complex flavor despite limited ingredients.

What do you do when you have a bunch of edible, invasive knotweed? Make pop-tarts! Filled with strawberries and topped with a cardamom glaze

Japanese Knotweed Muffins! Very similar to Rhubarb! Who knew that an invasive species could be so tasty?!