A moist chocolatey malted cake topped with a decadent malted chocolate Irish Cream frosting which is dusted with Malteser bits.

Creamy, chocolatey & filled with the intoxicating flavor of Irish Cream, this is the perfect dessert/cocktail for St. Patrick’s Day!

Just in time for St, Paddy’s, these melt in your mouth ribs are braised for hours with delicious veg in that magic elixir – Guinness Stout

Creamy tomato soup made extra with a generous glug of Irish Gin, served with buttery puff pastry cheddar cheese straws.

Chocolate Chip Cookies with an Irish twist. No not Baileys, but Tayto Cheese & Onion Crisps. Crispy yet soft and chocolatey!

Like an Irish Coffee, but even better. A shot of Poítín, cold brew coffee & freshly whipped cream. The perfect libation for St. Paddy’s Day!

This Corned Beef Spice Recipe is the perfect way to season your dinner for St. Patrick’s Day.

These divine cupcakes are tender, moist & just bursting with Irish Cream flavor, intensified by the dreamy Irish Cream Swiss Meringue icing

Creamy cheesy mashed potatoes with leeks, salty bacon & savory cabbage cradled in salty crisp potato skins!

This quick bread has a toasty malted flavor & is full of coffee soaked fruit, nuts & dark chocolate!

With a buttery crust, plus layers of raspberry jam and almond-y frangipane, Bakewell tart is a treat for St. Patrick’s Day — and beyond.

Chocolaty, rich & creamy as well as delightfully boozy with a zing of espresso – able to kick your St. Patrick’s Day into high gear!

Craggy & sweet, shot through with white chocolate, orange zest & tangy cranberries, this soda bread will stop St. Patrick in his tracks!

Turn your favorite adult hot beverage into this delicious boozy coffee cooler!

This Irish Lamb Pie is encased in a homemade buttery flaky crust and filled with tender lamb meatballs and saucy vegetables.

Can you stir Irish coffee? Why do you really need sugar in the coffee and which coffee and whiskey are the best to use. This and more tips.

A bite sized version of the traditional Tres Leches Cake but I’ve replaced one of the milks with Baileys!

Buttery shortbread pastry filled with whiskey infused caramel that has a crackly crust. Bite sized perfection with a cup of tea or coffee.

Chock full of Guinness drenched lentils, leeks, carrots, peas & a melange of mushrooms, then topped with savory Parmesan mashed potatoes.

Wholesome craggy Irish brown bread slathered with salted butter – an essential part of any St. Patrick’s Day feast!

Easy to make, this moist spicy boozy cake is shot through with pecans & enveloped in a warm buttery whiskey glaze.

This silky creamy boozy libation is just perfect for your St. Patrick’s Day festivities!