Strawberry Ricotta Cake is a light and fluffy Italian cake using ricotta cheese and fresh strawberries.

Ciambella is a classic Italian breakfast cake that’s slightly sweet and dense. Perfect with a cup of coffee or tea!

The Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake

The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera.

Torta Margherita is a soft and delicious dessert. A great classic of Italian home baking that has its origins in the peasant tradition.

This is the original Italian recipe for Pistachio cake which was given to me by a chef in Venice. It’s to die for with a mousse like texture

This fabulous rum soaked layer cake is a great dessert for any festive occasion. If you need a showstopper, look no further.

Italian Lemon Ricotta Cake Recipe is a rich, moist cake is an easy cake recipe filled with rich lemon flavor & creamy ricotta.

Italian Grape Cake is a classic Italian harvest cake made with fresh grapes, olive oil, and orange zest.

A simple version of the traditional Italian Easter cake, this EASY Colomba di Pasqua recipe is made without yeast. No kneading, no waiting!

Torta di grano saraceno pairs rich and nutty buckwheat cake with tart lingonberry jam to make an incredibly flavorful gluten-free dessert!

This Italian lemon olive oil cake is simple and easy, but packed full of delicious fruity flavor.

Peach cake is soft, tasty and fregrant. Easy to prepare. Ideal for breakfast and snack.

Pasticciotto is a casket of short pastry which contains a custard and is baked in the oven. It was Andrea Ascalone, from Salento.

Torta Bertolina, an Italian grape cake, is a wonderful fall dessert consisting of a vanilla cake studded with tangy concord grapes.

Polenta Plum Upside Down Cake is a scrumptious, Italian-inspired cake great for both dessert and breakfast.

This vegan apple cake is soft, moist, and full of fresh sliced apples. It’s a 1-bowl easy recipe, made with simple ingredients…

This vegan coffee cake is soft, spongy, moist and packed with coffee flavour. We use a strong espresso coffee to flavour the cake…

A delicious cake from Piemonte, Torta di Nocciole is a flourless hazelnut cake that you can serve for snacks, dessert, or even breakfast!

A delicious springtime Italian cake with fresh ricotta and chocolate, the perfect make-ahead dessert, so delicious with a cup of coffee!

This vegan orange curd cake is based on a popular Italian cake recipe that is often eaten in Italy for breakfast. The cake is very light, so

Torta Tenerina (Tenerina Cake) is a chocolate cake typical of the city of Ferrara (Emilia Romagna region), also called “Torta Taclenta”, in