Made with leftover polenta make for a wonderful flavorful meatless dinner.

The classic Italian dish that everyone has their own personal recipe!

This light & crispy whole wheat pizza crust is 100% indulgent and satisfies ANY craving with less refined carbs & tons of cheesy goodness!

Make fresh, silky pasta just like a rezdora here in Italy. Master this 2-ingredient recipe for perfect lasagna, ravioli, or pappardelle.

30-Minute Chicken & Pork Meatballs – Delicious fried or baked and perfect for meal-prep, Spaghetti & Meatballs or sandwiches!

Try a fruity twist on the classic Italian dessert with tangy cherry preserves, coffee-soaked ladyfingers, and velvety mascarpone cream.

Create a festive antipasto Christmas tree centerpiece, a stunning 3D Christmas appetizer board!

Tortellini Caprese is a delicious Italian dish that combines the traditional flavors of Caprese salad with tortellini pasta.

These stuffed shells harmonize an array of flavors that echo the vibrant essence of the Mediterranean region.

This Chicken Scarpariello with Potatoes and Sausage is tangy, spicy, and the ultimate Italian comfort food.

Inspired by Jamaican rasta pasta, our Jerk Shrimp Fettuccine Alfredo uses an authentic Alfredo technique with no cream & is ready in 20 mins

A recipe for Chicken Florentine with Mushrooms; delicate chicken and mushrooms coated in a pan sauce with fresh spinach :)

Creamy bocconcini is marinated in a rich and savory olive oil and herb combination that uses mainly pantry staples.

Super simple to make and incredibly delicious, this classic Italian pizza is big on flavor and perfect for anyone who likes a bit of heat!

The fish soup, better known as “brodetto” is one of the best and most popular sea recipe from Marche region.

Penne all’Arrabbiata can be considered a “great classic” to offer on the table, suitable for every season and occasion.

Sweet, fast, and easy to make: Salame di Cioccolato is a delicious and fun dessert to make, perfect for any skill level.

Sausage and Friarielli (Salsiccia e Friarielli) is a very popular recipe in Italy, especially in the south.

Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the Lombard tradition.

Simple tomato Baked Gnocchi, topped with melted cheese is the perfect comfort food. With gluten free gnocchi. Optional vegan.

Chicken Liver Pappardelle

A delicious recipe for Baked Ravioli with homemade Ricotta; cheesy and delicious and ready in under an hour ❤️