Fresh ripe figs & thinly sliced prosciutto make the best sweet, salty, & savory appetizer. An easy 15-minute Italian summer recipe.

Homemade soup with roasted cherry tomatoes, basil, garlic, & a touch of cream is an Italian classic. A great easy & healthy summer recipe.

These Italian Burgers are a delicious fusion recipe that combines the flavors of Italy with an all-American hamburger.

This is my 100% vegan version for Orecchiette Cime di Rapa, THE iconic puglian regional dish of barese tradition.

Pizza al taglio means sliced pizza. These are sold in pieces in Italy. You can also make the delicious pizza very well yourself.

Most people don’t realize that making risotto at home is SO easy. 5 ingredients and about 30 minutes is all you need.

Baked Hawaiian Roll sliders are cheesy & easy. Tasty Italian vegetarian sandwich with pesto, tomatoes, & mozzarella great for parties.

Spaghetti Aglio e Olio is an Italian dish that’s easy, ready in 15 mins & Vegan! It’s made with garlic, olive oil, parsley & pepper flakes.

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors. It’s easy with so many uses!

A fresh tomato sauce with fresh Basil and garlic; everything incredible about bruschetta served with thin pasta instead of bread!

Only a few ingredients is all it takes to make this classic and delicious pasta highlighted on Stanley Tucci’s “Searching for Italy.”

This classic Roman dessert couldn’t be easier! Just a few simple ingredients, mostly hands off and perfect for a summer evening!

Vegan pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated.

Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.

Italian classic from Naples: Spaghetti alla Puttanesca with olives, capers & a spicy tomato sauce. And it’s ready in 15 minutes only!

This basa fillet recipe is the perfect healthy balanced dinner. The creamy Tuscan inspired sauce makes is so so flavourful.

Limoncello is the perfect digestivo in summer! Typical from the south of Italy and is the second most popular liqueur in Italy.

Baked Italian meatballs are like a hug from an old friend, always welcome and you forget how much you missed one until you have one.

These cake-like cookies with a hint of lemon are an Easter and Christmas tradition. The frosting & sprinkles makes them extra tasty.

Fasoli cu l’accia / Zuppa di fagioli: Clear Italian vegan white bean soup with celery and carrots. Easy, simple, healthy, and very tasty.

Classic country-style comfort food. Italian Sausages and Lentils is a recipe as old as the mountains of Italy. Simple, earthy flavours.

This low effort gnocchi alla sorrentina is so comforting & warming with all the flavours of Italy.