Noodles with a strong addictive factor! The Japanese carbonara: incredibly creamy, simple to make, umami-rich, ready in a matter of minutes.

Tasty & highly useful sauce from Japan. When u need to move quickly u can use it to whip up fantastic noodle dishes in a matter of minutes.

Miso ramen is great for those cozy nights when you want a warm, healthy and quick meal.

On the stove or in your Instapot, this recipe for ramen is perfect for cool spring days. Easy steps to follow for a soul-soothing soup!

This Chawanmushi is a silky and savoury steamed Japanese egg custard often served as an appetizer in Japanese meals

A novel recipe: Orange juice and molasses add complexity and depth to the flavor profile. Bitter-sweet molasses reduces the orange intensity

Corn Potage is a deliciously creamy corn soup, popular in Japan.

Miso Soup is a staple is everyday Japanese cuisine. This recipe is made with the standard ingredients such as tofu, wakame seaweed, green on

This mountain yam widely used in Asia in many dishes raw or cooked is such an underdog of an ingredient and a great substitute for potatoes!

Using nagaimo to make this wonderful dish. when it’s grated it creates this lovely mild in flavor slime that’s actually really tasty to eat!

Easy Japanese Beef Bowl ( Gyudon ) recipe with tender beef slices, onions, and sweet & savoury sauce. Served over a bowl of steamed rice

This egg sandwiches with Brussels Sprouts chunks with a hint of sesame oil are satisfying yet delicious, MUST TRY

Grilled scallops doused in the creamy and cheesy mentaiko sauce – so delicious yet so easy to replicate at home.

Perfectly cooked rice with a spicy tofu filling. Great in lunch boxes or as a snack. Vegan & GlutenFree

This popular Japanese dish is served hot and is perfect for warming up on a rainy day! Try this recipe next time you’re craving ramen!

What makes this beef bowl a delight to eat is the good mix of beef with vegetables on rice, offering a balanced meal in terms of flavor and

Beef teriyaki is a quick and easy Japanese cuisine famous around the world. Savory and umami beef dishes that require few ingredients.

Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles is very attractive.

Cooked spinach seasoned with soy sauce is NOT Ohitashi. Soaking into Dashi Soy Sauce is Ohitashi

A vegan take on a famous Japanese dish! Fried tofu in replace of the meat and a delicious curry sauce you’ll want to pour over everything.

Monster Sushi Balls for Halloween, because… why not? They’re not just easy, but most importantly, fun to make!

Light and fluffy egg omelet made with several layers of cooked egg. Delicious for breakfast or for a fun bento lunch box.